
Pass the Torch: Farmer Education Dinner Series
This dynamic, three-part workshop series is designed to equip farm families with the knowledge, tools, and resources needed to …
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This dynamic, three-part workshop series is designed to equip farm families with the knowledge, tools, and resources needed to …

Holiday Meal Prep The holiday season is approaching, and you may be planning a celebration for friends and family in …

The NC Department of Agriculture and Consumer Services’ (NCDA&CS) Pesticide Disposal Assistance Program, a non-regulatory and cost-free program provides …

The sight of a bat often conjures images of spooky legends, but these nocturnal creatures are vital to our ecosystems. …

— Written By Grady Miller, edited by Minda Daughtry Fall is the best time for renovation and seeding of cool-season lawns. …

Safe Ways to Manage Pests and Diseases in the Summer Therapeutic Horticulture Garden Therapeutic horticulture gardens offer a space for …

Calling all crafters, quilters, bakers, and food preservers! Have you ever wondered how your canned green beans stack up against …

Herb and Spice Identification – Growing your own Herbs – Harvesting, Storing, & Preserving Herbs -Cooking Techniques Using Herbs …

Since 1979, the NC State Extension Master Gardener℠ program has recruited, trained, and engaged people to serve as volunteer …

Welcome to the garden! The classic signs of southern spring and approaching summer are showing up: the forests are …

Seed Starting in 2025 Written by Molly Gillespie, EMGV Swain County, Edited by Minda Daughtry – NCCE Area Agent Horticulture Ah, …

Welcome to the last week of National Nutrition Month, which began on March 1, 2025! This year’s theme is …

Burn ban issued for all North Carolina counties due to hazardous forest fire conditions Due to increased fire risk, the …

Welcome to Week 3 of National Nutrition Month, which began on March 1, 2025! This year’s theme is “Food …

This article was written by Jessica Williams and originally posted here. For two decades, Geri Bushel has been the heart …

As we shared last week, National Nutrition Month began on March 1, 2025! Aligned with this year’s theme of …

From February 24th – 26th, six Family and Consumer Science Agents were trained in the Foundations of Culinary Training …

National Nutrition Month began on March 1, 2025! This year’s theme is “Food Connects Us”. Each week of March …

Join us in celebrating National Nutrition Month this March! The Academy of Nutrition and Dietetics established National Nutrition Month …

Eastern North Carolina farmers and farm families are invited to participate in the NC Farm Succession School, a full-day …

In this publication you will find ideas to get you started growing your own edibles. …
Foodborne illness is nearly 100 percent preventable if food is handled safely from the time it …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.

This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …