
Commissary Kitchen Needs Survey for Food Business
The Jackson County Food Council’s leadership team is assessing the need and opportunity for a commissary kitchen in Jackson …
Jackson County Center office is open Monday-Friday 8am-4:30pm Please call 828-586-4009 to schedule an appointment with our agents.
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲The Jackson County Food Council’s leadership team is assessing the need and opportunity for a commissary kitchen in Jackson …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The new Produce Handling Facility was officially opened at the Mountain Horticultural Crops Research and Extension Center in Mills …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Online Webinar, Thursday, April 8, 6 to 7.30 p.m. COVID-19 is placing new and unforeseen challenges on-farm labor – getting employees …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …